Specializes in grilled skewers, cold pot skewers, incense pots, flavoured dishes and homemade desserts.

It is in the top 3 on the most popular Chinese takeaway platform. According to online order records, there was more than 100,000 order last year.

The store is located at the fringe of Sydney CBD, surrounded by lots of apartments.

Before COV 19, the annual turnover is around 1.25 million, the take-away is about 60%, the dine-in is 40%, the labor cost is about $200,000, and the rent is $78,000 + GST. The annual net profit is about $600,000. The turnover reduced to $350,000 at the moment. Net profit is approximately $150,000.