Specializes in grilled skewers, cold pot skewers, incense pots, flavored dishes and homemade desserts.
It is in the top 3 on the most popular Chinese take-away platform. According to online order records, there was more than 100,000 order last year.
The store is located at the fringe of Sydney CBD, surrounded by lots of appartments.
The current annual turnover is around 1.25 million, the take-away is about 60%, the dine in is 40%, the labor cost is about $200,000, and the rent is $78,000 + GST. The annual profit is about $600,000.